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Artisanal French

PASTRIES

 

Located in Narberth, Au Fournil Inc. is a wholesale bakery of authentic French pastries from the esteemed artisan baker Stephane Wojtowicz.


Discipline. Quality. Consistency. Service.


Established in 2008, Au Fournil Inc. is a family-owned, French artisan wholesale bakery, handcrafting pastries daily with a traditional “savoir faire”. Stephane, with over 30 years of experience, and the Au Fournil team, provide viennoisserie to the finest coffee shops, hotels, and restaurants in the Greater Philadelphia Area. Au Fournil Inc. uses the best quality ingredients available, and takes great pride in its artisanal work. Au Fournil Inc. strives to produce the best quality, authentic French Viennoiserie ranging from croissants to tarts. Au Fournil Inc. uses a French savoir faire to establish a high-quality standard for French pastries in Philadelphia. From Philadelphia to Paris in one bite.

 
 

MENU

 
 

 
 

BEIGNET

Beignet

wheat flour, yeast, salt, sugar, butter, water, egg yolks, milk, canola oil.

BRIOCHE

Brioche

wheat flour, yeast, salt sugar, butter, eggs, sugar grain.

CROISSANT

Almond

wheat flour, yeast, salt, sugar, butter, water, eggs, almond flour, corn starch, vanilla custard, sliced almond, almond extract, simple syrup.

Au Chocolat

wheat flour, yeast, salt, sugar, butter, water, egg wash, chocolate baton.

Au Raisin

wheat flour, yeast, salt, sugar, butter, water, egg wash, vanilla custard, golden raisin.

Cinnamon Roll

wheat flour, yeast, salt sugar, butter, water, egg wash, vanilla custard, ground cinnamon, cinnamon icing.

Cream Cheese

wheat flour, yeast, salt, sugar, butter, water, eggs, cream cheese, icing.

Peach

wheat flour, yeast, salt, sugar, butter, water, egg wash, vanilla custard, half peach syrup, neutral glaze.

Plain 

wheat flour, yeast, salt, sugar, butter, water, egg wash.

SAVORY CROISSANT

Cheese

wheat flour, yeast, salt, sugar, butter, water, egg wash, mozzarella cheese, swiss cheese.

Ham & Cheese

wheat flour, yeast, salt sugar, butter, water, egg wash, ham, swiss cheese, béchamel.

Pizza

wheat flour, yeast, salt, sugar, butter, water, egg wash, tomato sauce, black olives, oregano, swiss cheese.

Zaatar

wheat flour, yeast, salt, sugar, butter, water, egg wash, sesame seeds, dried thyme, sumac, olive oil.

TARTES

Apple

wheat flour, yeast, salt, sugar, butter, eggs, almond flour, almond extract, corn starch, vanilla custard, apple, ground cinnamon.

Amandine

wheat flour, salt, sugar, butter, eggs, almond flour, almond extract, corn starch, vanilla custard, sliced almond, raspberry jam, neutral glaze.

Blueberry

wheat flour, salt, sugar, butter, eggs, almond flour, almond extract, corn starch, vanilla custard, wild blueberries, neutral glaze.